Breakfast is a crucial part of the hotel experience, it sets the tone of the day and can significantly increase your guests' satisfaction. And thus it plays an important role in increasing your profits. With Banquet d'Or, you can easily bring the authentic atmosphere of a French boulangerie to your breakfast buffet, giving your guests a sense of luxury. Banquet d'Or offers a wide range of bread, viennoisserie and patisserie, perfect for a refined and tasty breakfast.
Breakfast plays a crucial role in increasing profits and overall guest satisfaction. Because breakfast is cost-effective - the total cost is only a third of the amount you charge guests - it offers great profit potential. With a good breakfast buffet, you can not only increase your margins, but also boost your turnover and sales with every bite. Moreover, an excellent breakfast can give your hotel a competitive edge. Satisfied guests leave feeling good, are more likely to return, and act as ambassadors for your hotel through positive word of mouth and free marketing on social media.
Bread is the foundation of every breakfast and Banquet d'Or offers a wide range of options, from classic baguettes to rustic country breads and various small breads. Our breads are prepared using high-quality ingredients and traditional baking methods, ensuring authentic taste and texture. Serving freshly baked bread on your buffet not only creates a delicious aroma, but also a visually appealing presentation that whets your guests' appetites.
Banquet d'Or's extensive viennoisserie range includes crispy croissants, airy pain au chocolat and delicate almond croissants. Baked with real butter, these pastries are irresistible thanks to their golden crust and rich flavour. By presenting these delicacies on your breakfast buffet, you offer your guests an authentic French experience.
The patisseries of Banquet d'Or and Patisserie du Chef offer an array of sophisticated sweets, such as delicate eclairs, creamy (plate) cakes and creamy bavarois. These pastries are not only a feast for the eyes, but also a real treat for the taste buds. By presenting them in an attractive way, for example on etagres or in a glass display case, you add a festive and luxurious element to the buffet.
An old adage says that 'change of spice makes you eat'. Guests expect several breakfast options to choose from. Banquet d'Or offers a range of traditional mini-viennoiserie, including mini croissants, chocolate rolls and small apple fritters, perfect for maximum flavour variety. New products such as the mini-salted caramel plait and richly filled croissants with creamy hazelnut cream or fresh fruit fillings offer an irresistible taste sensation that your guests are sure to appreciate.
At Banquet d'Or, we understand that an excellent breakfast plays a key role in your hotel's overall guest satisfaction and profitability. We offer not only a wide range of high-quality bread, viennoisserie and patisserie products, but also the support and expertise you need to take your breakfast offering to the next level. From modular racks and informative carriers to personalised advice and innovative concepts such as Breakfeast, Breakfacts and Breakfast, we are ready to help you create an unforgettable breakfast experience for your guests. Let us be your partner in improving your breakfast offering and increasing your profits.
Tailor the breakfast offer to your guests' specific needs and expectations, tailored to different times and preferences with our unique concept:
Breakfeast - to stay: Make your breakfast a feast for the epicurean with all the time for breakfast. Create an atmospheric addition with an all-in-one bakery set-up in authentic French style.
Breakfacts - to know: A conscious breakfast for everyone. Offer healthy breakfast tips, an assortment of healthier options and "know-what-you-eat" signs with ingredients and allergens, all presented in an elegant, artisanal atmosphere.
Breakfast - to go: The tastiest breakfast on the go, perfect for guests with little time. Provide a grab-and-go set-up with an atmospheric touch inspired by French bakeries.