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BBB Maastricht & Folie Culinaire

BBB Maastricht & Folie Culinaire

BBB Maastricht is the horeca trade fair connecting Dutch and Belgian horeca professionals at MECC Maastricht from 9 to 11 October. Visitors can look forward to a varied exhibition floor with an inspiring competition programme and various theme squares. Besides a wide range of products and services, you will also find inspiring master classes, tastings and innovative product presentations. For the middle and high segment, the Folie Culinaire area offers a programme with international top chefs in cooperation with Euro-Toques Nederland and Gault&Millau, among others. New this year is the Nightlife Area, especially for the night catering industry.

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At BBB Maastricht, you will find a wide range of hospitality products and services from all segments to make your business even more successful. Be inspired and informed by fellow catering professionals. You will meet Belgian and Dutch hospitality suppliers in a hospitable atmosphere and new cont(r)acts will be celebrated with a snack and a drink at the end of the day!

BBB Battle Area

No fewer than 4 different battles will take place in the BBB Battle Area this year! The participants will be judged by a jury consisting of professionals and celebrity chefs. In cooperation with Chapeau Magazine, young professionals from Limburg will compete for the Young Talent Award and the fair day will end with the Bronckhorster Beer & Food Battle. BBB Maastricht presents the spectacular Best Burger Benelux Battle in cooperation with LA Streetfood. Finally, the Green Battle will take place in cooperation with Culinair Saisonnier and We're Smart Green Guide.

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BBB Academy

Knowledge transfer is at the heart of the BBB Academy. Here, visitors are inspired by experienced professionals and challenges are addressed. Communication agency MijnMarketing.com will help you with food photography. From exclusive dishes to takeaway meals, discover how to make your culinary creations shine. Vytal is the expert on reusable and sustainable systems, they will tell you all about the new laws and regulations on disposable plastic. Experienced trainers from Brout will challenge you to take part in an interactive leadership session focusing on recruitment, management and retention. Where do you have influence as a manager or executive?

Nightlife

Discover our new Nightlife themed square! In a festive setting, hospitality professionals from the bar, event and entertainment industry can find what they need here. Be inspired by a wide range of evening and nightlife services and products; from the hippest spirits to trends in light, sound and décor.

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Folie Culinaire

Wondering how to take your business to the next level? At Folie Culinaire, you will be inspired for three days with cooking and product presentations for and by (inter)national star chefs. A visit to Folie Culinaire offers a complete overview of new, special ingredients, exclusive wines and champagnes. At Folie Culinaire, all current trends in the higher segment in (non-)food, wine and other products and services are offered by some 50 leading exhibitors.

In cooperation with Euro-Toques Netherlands, Gault&Millau, Culinaire Saisonnier and Mastercooks of Belgium, a dazzling programme awaits next edition. This year, Chapeau Magazine also presents the Chef's Table by Gault&Millau where guests can enjoy dishes by top chefs such as Jermain de Rozario (Restaurant De Rozario*), Guido Braeken (Julemont**, Château Wittem) and Rob van de Bunt (De Leuf*). They will cook with the products of the exhibitors present. The success of the Chef's Table by Gault&Millau is so great every year that places are running short. Reservations can be made in advance from early September at www.bbbmaastricht.nl.

The Culinaire Saisonnier demo kitchen will also host exclusive plant-based demonstrations this year. Here, the full focus is on sustainable and plant-based cooking. Besides the competitions in the BBB Battle Area, a competition will take place at Folie Culinaire for the first time this year. On Wednesday 11 October, BBB Maastricht is organising the Palux Innovation Battle in cooperation with Euro-Toques Nederland, Palux kitchens and Culinaire Saisonnier. During this competition, young talents will present a signature dish of Euro-Toques worthy products, after which 1 talent will be declared the winner of the ETN-Palux Innovation Award 2023.

Tickle your taste buds at this year's Tasting Experience sessions at Folie Culinaire. Guillaume Coret of Fine Tasting combines many products, sourced from the exhibitors, to create the ultimate taste experience.

Limburg Culinary Gala

On Monday evening 9 October, BBB Maastricht, in cooperation with Chapeau Magazine and Vermaat Group, is organising the Limburg Culinary Gala for the fifth time. A special gastronomic evening full of entertainment. Between courses, the awards for 'Best Young Talent Kitchen' and 'Best Young Talent Service' will be presented, among others.

Three well-known two-star chefs from Limburg will take care of the starter, entremets and main course: Guido Braeken (Julemont**, Château Wittem), Ralf Berendsen (La Butte aux Bois**) and Hans van Wolde (Brut 172**). For dessert, renowned Belgian chef-patissier Roger van Damme (Het Gebaar*) is coming to Maastricht especially.

A visit to BBB Maastricht is definitely worthwhile. Get to know people, expand your network and learn how to future-proof your business.

Register your visit via www.bbbmaastricht.nl/bezoeken.

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bbb Adres Forum 100
6229 GV Maastricht
Netherlands
Telefoonnummer +31 43 383 8383 E-mailadres [email protected] Website bbbmaastricht.nl/

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