Unveiling hospitality's most exceptional icons: 95 HICONS for 95 years of Hotelschool The Hague

This question was asked by Hotelschool The Hague on the occasion of its 95th anniversary, inviting industry professionals, students, staff and alumni to compile a list of their favourite HICON.

A good reason for Hotelschool The Hague to unveil the HICONS - a prestigious list of the 95 most influential individuals, buildings and objects in hospitality, setting new standards and inspiring students worldwide. Nominations were made by a jury consisting of hospitality industry professionals, entrepreneurs and alumni, with more than 3,000 votes determining the final list.

The full list of HICONS can be viewed on the website: www.hotelschool.nl/hicons

Besides announcing the list of HICONS, Hotelschool The Hague also presented four special awards to highlight their contribution to the hospitality industry.

The highest honour was awarded to Abdelhamid Idrissi, founder of the Stichting Studiezalen en Fris Supermarkt in Amsterdam - the world's first free supermarket. Idrissi's innovative model offers groceries for free, with visitors instead of paying committing to coaching sessions that help them work towards a better future. By combining essential support with personal growth, Idrissi's vision creates dignified, community-driven support that goes beyond traditional charity. This award celebrates Idrissi's commitment where care, respect and opportunity are the foundations of hospitality.

"We are immensely proud of this winner. Abdelhamid's dedication to service and hospitality is truly admirable and a true example for our students," said Regine von Stieglitz, chair of the Board of Governors. "He has redefined what it means to give something back to the community through hospitality."

- Senior HICON: Roberto Payer for his exceptional career at Hilton Worldwide, Hilton Amsterdam and Waldorf Astoria Amsterdam, where his vision and dedication have left an indelible impression in the industry.
- Junior HICON: Jozien Boersma and Laurie Lancee, co-founders of Vini Mini, which promotes a healthy, allergy-free start in life for children in their first 1,000 days.
- HTH Alumni HICON: Pieter Olierook, an e-commerce expert who has successfully driven innovation and growth at Unilever and is currently leading the divestment of Ice Cream Benelux, with a passion for nurturing talent and team development.

During its 95-year existence, Hotelschool The Hague has seen countless exceptional individuals and objects pass by that make hospitality a unique and inspiring industry. From alumni to self-made pioneers, iconic buildings to beloved restaurants, this initiative recognises the innovators, the individuals who set new standards in the hospitality industry.

Overall winner and Innovative HICON: Abdelhamid Idrissi
Junior HICON: Jozien Boersma and Laurie Lancee
Senior HICON: Roberto Payer
HTH alumni HICON: Pieter Olierook