Restaurant De Beren opens its doors in Nederweert

Restaurant De Beren - known for its iconic spare ribs and welcoming ambiance - is bringing its signature flavours to Nederweert from today. What makes this opening extra special is that De Beren is moving into a hotel for the first time. Housed in Hotel Rosveld, De Beren Nederweert promises to become a fine destination for locals as well as (business) travellers thanks to its strategic location. Guests can come here for business meetings, informal get-togethers, lunches and dinners. All under one roof.

"Nederweert is a promising location for restaurant De Beren. The place is accessible and the hotel did not have an indoor restaurant before. Now hotel guests as well as guests from outside can enjoy our dishes and excellent service in an approachable way," said franchisee Sanne Cox.

Sanne Cox is no stranger to the local hospitality world. De Beren Nederweert is a welcome addition to her Cox & Co family, which includes Piet Friet, Schnitzelparadies and Markt 10. "The opening of De Beren in Nederweert is a milestone and an exciting new step for us," says Sanne. "With our experience in the hospitality industry, we are convinced that we will be a great addition to Nederweert's restaurant scene. We are immensely looking forward to welcoming our guests and letting them enjoy our delicious dishes and hospitality that De Beren has been known for for so long." After opening De Beren Roermond in 2019, De Beren Nederweert is the second De Beren restaurant to be opened by Sanne.

What once started in 1984 as an eatery on the Noordsingel in Rotterdam, has now grown into one of the leading catering formulas in the Netherlands. With over 48 restaurants and 32 delivery restaurants throughout the country, the De Beren concern has been providing its guests with tasty dishes and a welcoming experience for years.